100 gr of white basmati rice
1 tablespoon of sugar (optional)
A pinch of cinnamon
A strip of lemon peel
A pinch of salt (optional)
Soak the rice overnight. The next day, put half a litre of hot water into the Vegan Milker container and add the filtering glass with all of the other ingredients inside. Blend the mixture using the hand blender for a minutes. Add the other half litre of water. This time it doesn’t have to be hot water because the main extraction has already been done. Mix for another 30 seconds. Strain the pulp from the milk using the mortar. It’s better to leave it marinating for 15 minutes. In a short time, it will improve the flavor. Keep it in the fridge overnight to intensify the flavors.