Nasi Goreng

tarif detay

Nasi Goreng


5 cups of Mahmood Basmati Rice

3 tbsp oil

4 eggs

4- 5 sliced shallots 

2 cloves of chopped garlic 

1-2 sliced and deseeded red chillies 

2 tsp roasted dried shrimp paste 

5 150g peeled prawns 

200g leftover cooked chicken, lamb or beef (diced)

250g slicedcabbage 

1-1½ tsp salt 

1 tbsp sweet kecap manis (Indonesian soy sauce)

Sliced cucumber and tomato to garnish

Optional Accompaniments 

1 piece Javanese fried chicken

1 beef satay

Crispy fried shallots (sprinkle on top of nasi goreng)

Sambal kecap

Krupuk (Shrimp Crackers)

Mixed vegetable pickles



Prepare the optional accompaniments – Javanese Fried Chicken, Beef Satay, Crispy Fried Shallots, Sambal Kecap, Krupuk and Mixed Vegetable Pickles.

Lightly grease a non stick skillet with little oil and fry the eggs son the sunny side. 

Remove from heat and set aside.

Heat the wok and add oil over medium heat.

Stir-fry the dried shrimp paste, minced chilli. shallots, garlic for 1-2 minutes. 

Add prawns and stir-fry until nearly cooked and then add cabbage and cooked leftover meat.

Continue to stir-fry until cabbage is slightly wilted. 

Increase the heat to high.

Add the rice, salt and Indonesian soy sauce and stir-fry for about 2 minutes until all the ingredients are mixed and heated well.

Remove from the heat.

Transfer rice to a serving platter, top with the fried eggs and arrange the accompaniments around the plate. 

Garnish with cucumber and tomato slices and serve.

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