Ingredients

• 2 glasses of Mahmood Basmati Rice
• 1 tablespoon of sunflower oil
• 3 tablespoons of butter
• 1 carrot
• 1 capia pepper
• 1 glass of fresh dolichos
• 1/2 glass of peas
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 and a half glass of boiled water

Recipe

Wash the rice grains until the starch is gone and rinse. Add butter and sunflower oil into the saucepan for the rice, heat them. Saute the carrot, pepper and dolichos. Add the rice and cook until you get a transparent appearance. Add salt, black pepper, turmeric, and finally the peas and pour boiled water and mix. Close the lid and first boil with high heat, then lower the heat and let it cooked for 10 minutes. Turn off the cooker and put kitchen towel onto the pot and close the list. Let the rice brew. You may serve your rice after it is brewed.