All is left for you is to enjoy after the classical rice meets with the tasty veggies. Vegetable rice cooked with Mahmood rice will be your favourite.
Wash the rice grains until the starch is gone and rinse. Add butter and sunflower oil into the saucepan for the rice, heat them. Saute the carrot, pepper and dolichos. Add the rice and cook until you get a transparent appearance. Add salt, black pepper, turmeric, and finally the peas and pour boiled water and mix. Close the lid and first boil with high heat, then lower the heat and let it cooked for 10 minutes. Turn off the cooker and put kitchen towel onto the pot and close the list. Let the rice brew. You may serve your rice after it is brewed.